Nineteen categories for the same number of suggested basic
menus with a large number of variants.
| colorful: |
these colorful dishes bring to mind a paint palette with a variety of different colors placed side by side |
| complete meal in a single dish: |
very practical dishes that are sometimes even economical |
| easter: |
these deliciously different recipes are ideal for celebrating easter with family or friends |
| ethnic: |
recipes from around the world with the most international flavors |
| fast: |
a large variety of dishes that can be prepared quickly, but not at the expense of taste |
| feast: |
recipes that were chosen to share with family or friends |
| festive dinner: |
very special dishes for holiday gatherings |
| halloween: |
a medley of dishes to celebrate the famous holiday in autumn using ingredients that are in season |
| important dinner: |
sophisticated dishes for very formal occasions |
| light: |
these recipes are delicious, yet contain very few calories |
| mother's day: |
the sweetest and richest recipes to celebrate mother's day |
| no cooking required: |
for anyone who is in a hurry or who does not have enough room to cook, but wants to have a rich and varied menu nonetheless |
| power breakfast: |
dishes that are light, but rich in flavor, for formal business breakfasts |
| regional - typical: |
a sampling of the rich variety of traditional flavors offered by italy's different regions, from piedmont to sardinia |
| rustic: |
the authentic flavors of the past in many different recipes that can be combined together |
| st. valentine's day: |
the best dishes for romantic meals, with a slight emphasis on aphrodisiac foods |
| traditional: |
the great classics, flavors that never go out of style, and the basics of the art of cooking |
| unusual - different: |
very special flavors for gourmets with refined palates |
| young: |
a hit-parade of the recipes preferred by children and young adults, from tex-mex to classical american fare |
