More than 300 products are included in the Menù. Products catalog to provide help and a wide range of ideas that can be employed in cafés, bars, pubs, sandwich shops, and similar establishments. There is also a collection of mouth-watering recipes that allows the managers of both fast-service and traditional restaurants to make use of our original products and our newest additions to prepare truly impressive dishes. Naturally, this initiative is backed up by Menù's experience and quality.

condiments and pasta sauces:	a wide range of toppings for pasta dishes that can also be used to add flavor to everyday recipes
first courses:	everything required for pasta dishes (even pasta dishes served with broth)
main courses:	seafood prepared in a variety of ways, the most refined wild game, as well as escargots
side dishes:	fantasy reigns supreme in the choice of side dishes and vegetables
mushrooms:	more than forty variations on the theme of mushrooms: porcini mushrooms, chanterelles, pleurotus mushrooms, Pholiota mutabilis mushrooms, etc.
artichokes:	artichokes for all dishes, for pasta dishes, hors d'oeuvres, side dishes, on pizzas, and in sandwiches
tomato:	the tomato in all its forms for a multitude of uses in the kitchen
sauces and creams:	indispensable and versatile tools for varying the menu every day
desserts:	a complete pastry shop can be found inside Menù's boxes
mixes:	to reduce preparation times in the kitchen or to add a touch of flavor.