Menù magazine
Since 1992 the specialty food products company Menù has had an important instrument for communicating with its clients. Four times a year bars, restaurants, and pizzerias that use Menù's products receive a 50-page color magazine that shows the company's latest innovative ideas: a wide variety of suggestions for recipes, using the products included in our catalog, developed by professional, creative chefs. The "Letters" section is a showcase for recipes submitted by our clients. Our clients can also read about promotions that offer incentives to further develop our relationship with them..
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Trade shows, presentations, and culinary workshops
Italy
Rimini, Naples, and Bari. Menù participates in the most important Italian exhibitions dedicated to catering and the food industry as well as important trade shows that are not necessarily specialized. Menù also takes part in events and presentations from Val d'Aosta in the north of Italy to Sicily far to the south, with its chefs and its many products

Worldwide
Menù also travels widely: South Korea, Japan, Russia, Brazil, Argentina, Cuba, the United States, Canada, and Panama, as well as all of Europe. Menù's tour takes in the most important trade fairs and touches on every country in the world; it never stops. To help those people who may have a culinary tradition quite different from Italy's to get to know our products, Menù's chefs arrive onsite with their specialized tools of the trade after traveling even thousands of kilometers (or many hours of flight) to create fabulous recipes.

The Web Site
Here you will find Menù's history, a visit to our virtual production facility, and news regarding the company. The entire world of Menù is just one click away. Here you will also find recipes, products, and suggestions which change every week. But above all our website is an interactive tool that permits continuous communication between Menù and our customers.

Show room Menù
Medolla, Rimini, Casalnuovo (Napoli), Termini Imerese (Palermo): quattro importanti realtà del nuovo progetto Menù per rispondere sempre meglio alle richieste e alle esigenze dei ristoratori.
Spazi attrezzati con cucina per dimostrazioni e corsi di alta ristorazione.
Ecco gli indirizzi:
MEDOLLA (Modena) Via Statale 12 n. 102
RIMINI Via Nuova Circonvallazione n. 67
CASALNUOVO (Napoli) Via Arcora n. 105
TERMINI IMERESE (Palermo) Via On. G. Seminara n. 8