- Research and development of new products
- Quality control
- Production
- Orders and shipping

Research and development of new products
This department's focal point is a real kitchen. This is where development and testing is carried out on ideas to determine whether they can satisfy market demand and can be executed on an industrial scale. The cooks, in coordination with food science experts, continuously study and test new products to be launched on the market.

Quality control
Quality control is an objective that achieved through the use of highly advanced technology. The precise and rigorous checks begin with the raw materials and are performed all through the cooking and canning phases. The finished products must then pass another battery of increasingly demanding tests before they are placed in the warehouse.

Production
The production of most of Menù's products follows the natural cycle of the seasons in the country. The production department is nothing more than an enormous kitchen. However, the recipes that are prepared there take advantage of the most highly advanced technological research.

Orders and shipping
Orders arrive quicker than ever before due to shorter shipping times. Customer service is of paramount importance and is considered an intrinsic part of the product itself. With our system of direct connections with our representatives, orders are received faster than ever. After the order is received it is entered in the central data processor where it undergoes the standard checks. Once the order has passed these checks, it is ready to be filled. No sooner said than done.